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History[ edit ] An Aztec woman generates foam by pouring chocolate from one vessel to another in the Codex Tudela Cultivation, consumption, and cultural use of cacao were extensive in Mesoamerica where the cacao tree is native.
Within the sheath are 30 to 40 brownish-red almond-shaped beans embedded in a sweet viscous pulp. While the beans themselves are bitter due to the alkaloids within them, the sweet pulp may have been the first element consumed by humans.
Cacao pods themselves can range in a wide range of colors, from pale yellow to bright green, all the way to dark purple or crimson. The skin can also vary greatly - some are sculpted with craters or warts, while others are completely smooth.
This wide range in type of pods is unique to cacaos in that their color and texture does not necessarily determine the ripeness or taste of the beans inside. Part of the reason was that was due to the fact that, Cacao trees in their natural environment grew up to 60 or more feet tall.
When the trees were grown in a plantation however, they grew to around 20 feet tall. While researchers do not agree which Mesoamerican culture first domesticated the cacao tree, the use of the fermented bean in a drink seems to have arisen in North America Mesoamerica—Central America and Mexico.
Scientists have been able to confirm its presence in vessels around the world by evaluating the "chemical footprint" detectable in the microsamples of contents that remain.
Southwest, imported cacao from Mesoamerican cultures in southern Mexico or Central America between and They used it in a common beverage consumed by everyone in their society. They discovered fifteen vessels surrounding male skeletons in the royal tomb. One of these such vessels was beautifully decorated and covered in various Mayan glyphs.
One of these glyphs translated to "kakaw", also known as cacao. The inside of the vessel was lined with a dark colored powder, which was scraped off for further testing. Once the archaeologists took this powder to the Hershey Center for Health and Nutrition to be tested, they found trace amounts of theobromine in the powder, a major indicator of cacao.
This cacao was dated to sometime between and AD  Cacao powder was also found in beautifully decorated bowls and jars, known at tecomates, in the city of Puerto Escondido. Once thought to have been a very rare commodity, cacao was found in many more tecomates than once thought possible.
However, since this powder was only found in bowls of higher quality, it led archaeologists to believe that only wealthier people could afford such bowls, and therefore the cacao. The cacao tecomates are thought to have been a center piece to social gatherings between people of high social status.
Little evidence remains of how the beverage was processed. Mayan Use[ edit ] The Maya people, Guatemalaby contrast, do leave some surviving writings about cacao which confirm the identification of the drink with the gods.
The Dresden Codex specifies that it is the food of the rain deity Konthe Madrid Codex that gods shed their blood on the cacao pods as part of its production.Oct 30, · A Speech Outline: The History Of Chocolate Posted on October 30, by srmvision.com under Chocolate Specific Purpose: To tell my audience about the transition chocolate has made over the years and where chocolate comes from.
After Nicoletta’s lecture on Thursday on the ‘History of Chocolate’ students were asked to write an essay about the talk. Below is an essay written by Hadi Ghodsinezhad: “Over the past afew years, more and more people have been eating chocolate.
Eating chocolate not only gives us energy but. In ancient times, chocolate was known as ‘food of Gods’. The early people only ‘drank’ chocolate; they did not ‘eat’ chocolate until the first chocolate bars were manufactured in Switzerland in the year The history of chocolate begins in Mesoamerica.
Fermented beverages made from chocolate date back to BC. The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency. Originally prepared only as a drink, chocolate was served .
Chocolate is one of the most popular sweets in the world. Read the complete history of chocolate - discovery, popularity and facts. Chocolate is a favorite food of many people, but only few people know about the history of chocolate. That is why I am going to ask you to explore the history of chocolate by reading this essay.
The history of chocolate begins with a plant whose scientific name is theobroma cacao which means “food of the gods”.